Animal Husbandry Manufacturers in China

　　Animal Husbandry, is an important part of agriculture.

　　1.The main breeding species of Animal Husbandry

　　1) Livestock: including pigs, cattle, sheep, horses, donkeys, mules and so on. Pig is the main meat livestock, with fast growth, strong fertility and other characteristics; cattle can be divided into beef cattle and dairy cows, beef cattle for meat production, dairy cows for milk production; sheep and goats, sheep are mainly used for wool and meat production, goats adaptability, meat, milk, skin and wool can be used.

　　2) Poultry: there are common chickens, ducks and geese. Chicken is the largest poultry, which can be divided into egg-laying chicken and broiler, used for egg production and meat production respectively; ducks and geese not only provide meat and eggs, but also duck down and goose down are high-quality warming materials.

　　2.Development trend of Animal Husbandry

　　1) Scale farming: With the development of science and technology and changes in market demand, animal husbandry is gradually developing in the direction of scale and intensification. Large-scale farms have the advantages of high production efficiency, standardized management, stable product quality, etc., and can better adapt to market competition.

　　2) Intelligent farming: using modern information technology, such as Internet of Things, big data, artificial intelligence, etc., to realize the intelligent management of the farming process. For example, real-time monitoring of the breeding environment and the growth of livestock and poultry through sensors, automatic control of feed feeding, environmental regulation and other equipment, to improve the efficiency of breeding and production efficiency.

　　3) Green Breeding: Focus on environmental protection and sustainable development, and promote green breeding technology. Such as the use of ecological breeding mode, the realization of harmless treatment of livestock and poultry manure and resource utilization, to reduce the pollution of the environment; at the same time, the rational use of feed additives and veterinary drugs, the production of green, safe livestock products, to meet the needs of consumers for high-quality food.